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One Pot Tomato Asparagus Mushroom Pasta (Vegan)

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Although I am a stay at home mom, I feel like I am always running around absolutely crazy. I mean... I do have a toddler, so you can excuse the mess right? Any who.... One pot (or pan) dishes are my favorite thing in the whole world. At the end all you have to clean up is the pot, your cutting board, knife and the plates and utensils you used during dinner. And if anyone doesn't see the allure of that... then we can't be friends... just kidding. I've always loved quick fulfilling dishes so I came up with this One Pot Tomato Asparagus Mushroom Pasta. And ya'll this one is so delicious... and simple! Trust me, it really is simple, it took no longer than 30 minutes. And that speaks to me! What you will need: 1 16oz package of Pasta (your choice) 1 bundle of fresh Asparagus (frozen is also ok) 3-4 cloves of garlic (minced) 1 cup of chopped mushrooms 1 1/2 cups of halved cherry tomatoes 1/2 of a large red onion (diced) 1 tbsp olive oil 2+ cups...

Welcome!

Welcome to my blog! My name is Elizabeth. I share my current dwelling with my husband Fernando, our son Gabriel, and our cat "Mamas." All three of us are Vegan. It is a new-found love, appreciation and understanding that we have come across. We begun our vegan journey late July of this year (2017) and aren't turning back! I have always been an animal lover. I volunteered at barns, saved so many kittens I've lost count... heck, I even started grooming because of my love of animals. It sadly didn't hit me that I was causing so much harm to these beautiful creatures until just recently.  As so many people who have switched, or dramatically changed their diet, our push forward was watching documentaries. The one that stuck out was "What the Health."  I still feel ashamed that a documentary about health had to be the eye opener. Much like the rest of my life, I'm the type that I believe what I'm told. I rarely look outside wha...