One Pot Tomato Asparagus Mushroom Pasta (Vegan)
Although I am a stay at home mom, I feel like I am always running around absolutely crazy. I mean... I do have a toddler, so you can excuse the mess right? Any who.... One pot (or pan) dishes are my favorite thing in the whole world. At the end all you have to clean up is the pot, your cutting board, knife and the plates and utensils you used during dinner. And if anyone doesn't see the allure of that... then we can't be friends... just kidding. I've always loved quick fulfilling dishes so I came up with this One Pot Tomato Asparagus Mushroom Pasta. And ya'll this one is so delicious... and simple! Trust me, it really is simple, it took no longer than 30 minutes. And that speaks to me! What you will need: 1 16oz package of Pasta (your choice) 1 bundle of fresh Asparagus (frozen is also ok) 3-4 cloves of garlic (minced) 1 cup of chopped mushrooms 1 1/2 cups of halved cherry tomatoes 1/2 of a large red onion (diced) 1 tbsp olive oil 2+ cups...